![]() Following reassembly, a proper adjustment is very important. Reassembly and Adjustment - I reassemble the scissors while being very careful not to damage the cutting edge.If I can see the cutting edge anywhere, the shear is not properly sharpened. ![]() Blade Inspection - Time to overlook each blade under magnification to make sure they are properly sharpened and I can not see the cutting edge.Finally, I put on a high gloss finish one expects to see - like a new shear! Now, I move to my polisher to remove any & all burrs on cutting edge. Next, I move to flat stone to remove burr & put on a new ride line. This is where I sharpen the outside edge of your high quality shears under magnification. Sharpening - I move shears to my flat hone Hamaguri sharpener.Scissors must be completely cleaned prior to sharpening. Disassembly and Cleaning - I start by taking shears apart and I clean all parts extensively.Next, I look for missing bumper and the overall condition of shears such as over sharpening, bad sharpening, or tip wipe out. Inspection of Shears - I overlook the shears to see any defects or damage on the cutting edge - sparkles, nicks, notches, grooves, chips, or even a rolled edge.Taiwanese and Chinese shears require sharpening every 4 to 6 months. Depending on the type of hair cutting scissors the hair stylist uses, plan on sharpening Japanese and Korean shears at least once every 12 months. Dull scissors crush the hair follicles, causing split ends resulting in a bad haircut. Having and keeping a sharp shear reduces your cutting time and gives a better haircut. This will help to reduce carpal tunnel syndrome and increase the life of your scissors. It is very important to keep your High Quality Shears at top performance - thus sharpened and adjusted. Where Shears are Sharpened Right the First Time! The Shear & Clipper Blade Sharpening Process
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